The global xanthan gum market has witnessed steady growth over the past decade, driven primarily by its versatile application across a wide range of industries. As a polysaccharide secreted by the bacterium Xanthomonas campestris, xanthan gum is widely used as a thickening, suspending, and stabilizing agent in foods, cosmetics, pharmaceuticals, and oil drilling fluids. As of 2025, the market is...
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