From Umami to Spice: Exploring the World of Savory Ingredients The savory ingredients market is experiencing steady growth worldwide, driven by evolving consumer preferences, increasing demand for convenience foods, and a greater focus on taste enhancement in processed products. These ingredients—ranging from flavor enhancers, yeast extracts, hydrolyzed vegetable proteins (HVPs), and monosodium glutamate (MSG) to natural flavoring agents—are...
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